Value Chain Quality Initiatives

Product development management

Ensuring food safety and quality is crucial in order to create and deliver value to our diverse customers. We will collaborate across all departments within the group, continuously improving our new product creation processes, enhancing product development management, and leading to the evolution of our customer creation process.

Product labeling and information

Providing product labeling and information

Providing accurate product information is essential for our customers and business partners to select and use our products with confidence. We have established a system to ensure compliance with laws and regulations and the provision of accurate information through collaboration between the Quality Assurance Department and other relevant departments.

Product labeling Initiatives

There are two types of food labeling: mandatory labeling, which is required by law, and voluntary labeling.

  • Mandatory labeling
    We have established a specialized department for food regulations to ensure accurate labeling in accordance with the law.
  • Voluntary labeling
    This information is voluntarily provided by Kewpie Group to ensure clear and easy-to-understand information for our customers.

How to read product labels

Here's a breakdown of the items listed on each product's label.

Mayonnaise back-of-pack labelling

Selecting a section on the back will display a larger image and a description of that section.

*If you have any questions, please contact our customer support department.

*Due to changes in packaging, the product labeling on the item you receive may differ from what is shown on the packaging.

Actual product

Back-of-pack labelling

  • Expand
    Ingredient panel
  • Expand
    Allergens
    icon
  • Expand
    Customer Service
    Toll-free number
  • Expand
    Nutrition facts
  • Expand
    Expiration date
  • Expand
    Precautions for Use
  • Expand
    Before use
  • Expand
    Recycling label
  • Expand
    JAS mark
    Expand
    Fair Trade Council Certified Mark
    Expand
    Bell mark

Dressing back-of-pack labelling

Selecting a section on the back will display a larger image and a description of that section.

*If you have any questions, please contact our customer support department.

*Due to changes in packaging, the product labeling on the item you receive may differ from what is shown on the packaging.

Actual product

Back-of-pack labelling

Expand
Ingredient panel
Expand
Allergens
icon
Expand
Nutrition facts
Expand
Additional Information
Expand
Customer Service
Toll-free number
Expand
How to open
Expand
How to separate the inner cap
Expand
How to Shake (Dressing)
Expand
Kewpie Group eco-label
Expand
Recycling label
Expand
Expiration date
Expand
Precautions for Use

Customer service office response

The opinions and requests we receive from our customers are very valuable.
Our customer service department aims to respond to such feedback promptly, accurately, and sincerely, striving to ensure the satisfaction of each and every customer.
Furthermore, we thoroughly analyze and share the feedback we receive, and use it to further improve and develop our products and services.

Trends in inquiries and complaints received by the Customer Support Center

Trends in Inquiries and Complaints

2021: 4,636/23,835; 2022: 4,300/21,129; 2023: 3,865/20,921; 2024: 3,970/19,130; 2025: 3,914 complaints/17,640 inquiries (Unit: number of cases)

Inquiry Breakdown for FY2025

Product/Proposal 28%, Retailers 23%, Usage Instructions/Expiration Date 18%, Ingredients/Nutritional Information 10%, Campaigns/Information Requests 8%, Other 10%

Customer support

We receive valuable feedback and requests from our customers every day, which helps us review our products and improve our services. We share this feedback internally and use it to provide better products and services.

  1. Creating a database of customer feedback (Image 1)

    1. Creating a database of customer feedback

    We categorize customer inquiries into "inquiries" and "feedback" based on their content and create a database.

  2. Interviews and analysis of all cases (Image 1)

    2. Interviews and analysis of all cases

    We will listen to all feedback, analyze its content, and share the information with the relevant departments. We will then submit proposals for improvements that need to be made.

  3. The Customer Feedback Committee deliberated on the matter (Image 1).

    3. Deliberation by the Customer Feedback Committee

    The "Customer Feedback Committee," which meets regularly, is chaired by the Head of Quality Assurance and includes representatives from various departments, including the Customer Service Department. It is here that matters requiring improvement are discussed.

  4. Considered by the development department (Image 1)

    4. Consideration by the development department

    For products that require improvement, the research and development department and the product development department will consider the direction and design from various angles.

  5. Prototype developed in the research department (Image 1)

    5. Prototyping in the research department

    With the cooperation of experts and container manufacturers, we proceed with product development through repeated prototyping and testing. Progress is reported to the "Customer Feedback Committee" at each stage, and the content is reviewed in light of customer feedback.

  6. Productization Image 1

    6. Commercialization

    After undergoing rigorous checks on ease of use and clarity of labeling, new products incorporating customer feedback are created.

Move to the top of the page
Back to Top