Kewpie Egg Corporation established
Ever since it started manufacturing Kewpie Mayonnaise, Kewpie has worked at making use of the egg whites that are a by-product. Eventually we were able to market not only egg whites, but also egg yolks and whole eggs by breaking the eggs and processing them into egg ingredient products such as refrigerated liquid egg and frozen egg.
Aiming to further specialize in these forms of processing and cater to a diverse range of customer needs, we established Kewpie Egg Corporation in 1977.
In December 2018, the former Kewpie Egg Corporation, which had spearheaded the Egg Business until then, merged with Kanae Foods Co., Ltd. and made a new start as the renewed Kewpie Egg Corporation. The Egg Business manufactures and markets a wide range of prepared processed egg products such as omelets and scrambled egg.