Food Service Business
Food Service Business :
Share of Total Sales
(FY2020 After retrospective adjustments*)
*FY2020 (after retrospective adjustments) are the figures after retrospective adjustments, excluding the distribution business.
This segment produces and sells a wide range of food products for use in restaurants, hotels, bakeries, delicatessens and convenience stores from ingredients including liquid eggs, frozen eggs and vinegar used in a variety of foods to processed foods including condiments, cooking sauces, omelets and egg salads. By developing products and menus and proposing solutions for professionals, we will create new dietary scenes and food trends with our customers.