Dressing

History
Lineup
Recipes
Tips

KEWPIE Dressings "dress-up" ordinary menus.
Excellent with meat, fish, and vegetables, they can expand your cooking repertoire.

History

With demand for KEWPIE mayonnaise soaring, Kewpie tried to develop products other than mayonnaise and in 1958 became the first company in Japan to produce and sell dressings.

Lineup

Japanese website

* Japanese site only

Deep-roasted Sesame Dressings

* Japanese site only

Our export dressing lineup for overseas markets

More details

Name	Volume	Shelf Life (months)	Product JAN Code	Carton ITF Code	Outer Carton Size(MM)	Total Weight(G)
KEWPIE DEEP-ROASTED SESAME DRESSING	30ML / 30 × 10	10	-	14901577072410	398 × 274 × 151	10,250
	150ML / 12 × 2	12	4901577066221	14901577066228	342 × 226 × 150	4,760
	380ML / 6 × 2	12	4901577056413	14901577056410	306 × 226 × 198	5,640
	1L / 9	12	4901577038853	14901577038850	272 × 272 × 297	10,340
KEWPIE ONION DRESSING WITH GARLIC	380ML / 6 × 2	12	4901577056437	14901577056434	306 × 226 × 198	5,660
KEWPIE CAESAR SALAD DRESSING	380ML / 6 × 2	10	4901577056420	14901577056427	306 × 226 × 198	5,420
KEWPIE CAESAR SALAD DRESSING	1L / 9	10	4901577055737	14901577055734	272 × 272 × 297	9,890
KEWPIE WASABI DRESSING	380ML / 6 × 2	12	4901577056451	14901577056458	306 × 226 × 198	5,700
KEWPIE WASABI DRESSING	1L / 9	12	4901577038846	34901577038847	272 × 272 × 297	10,430
KEWPIE NON-OIL DRESSING YUZU	380ML / 6 × 2	12	4901577056468	14901577056465	306 × 226 × 198	5,840

Our worldwide dressing lineup

China

Thailand

Malaysia

Vietnam

Indonesia

Philippines

USA

Europe

Certifications for the Products Manufactured in Each Country

Recipes

Vegetable stir-fry with sesame dressing

All you need to do is stir fry the fried tofu and vegetables and add the dressing. A side dish that goes well with rice, easily made with vegetables in the refrigerator.

10 minutes

Ingredients and Directions

Ingredients (2 servings)

	1/6 chinese cabbage	170 g
	1/4 carrot	45 g
	1 green pepper	34 g
	1 fried tofu	200 g
	1 tbsp. starch
	1 tbsp. sesame oil
	4 tbsp. KEWPIE deep-roasted sesame dressing

Directions

1Cut chinese cabbage and green pepper into bite size. Peel carrot and cut into bite size.

2Slice the fried tofu into 1cm-thick pieces.

3Heat oil over frying pan and sear the fried tofu until both sides are crisped. Add vegetables from no.1. When vegetables are cooked through, add the dressing and stir briefly.

Salad Udon Noodles with Steamed Chicken and Colorful Vegetables

Salad udon noodles topped with chicken tenders and plenty of red, yellow, and green vegetables. The rich deep-roasted sesame dressing goes well with udon.

10 minutes

Ingredients and Directions

Ingredients (2 servings)

	2 udon noodles	440 g
	1/2 tomato	83 g
	1/2 Yellow bell peppers	80 g
	1/2 cucumber	49 g
	a head of potherb mustard	27 g
	2 chicken tenders	76 g
	1 tsp. sake
	salt to taste
	pepper to taste
	KEWPIE deep-roasted sesame dressing as needed

Directions

1Heat the udon noodles according to the instructions on the package, rinse under running water, cool, and drain well.

2Put the chicken tenders in a heatproof container, sprinkle with salt, pepper and sake, cover with plastic wrap, and microwave (500 W) for about 2 minutes. Once cooled, cut into bite-sized pieces.

3Cut the tomato and yellow bell pepper into 1 cm cubes. Cut the cucumber into round slices. Cut the potherb mustard into 3 cm lengths.

4Serve no.1 on a plate, top with no.2 and no.3, and top with the dressing.

Pork cutlet with deep-roasted sesame dressing

Rich sesame dressing goes well with tonkatsu and vegetables.

5 minutes

Ingredients and Directions

Ingredients (1 serving)

	1 pork cutlet	130 g
	1 cabbage	60 g
	purple cabbage as needed
	carrot as needed
	Cucumber as needed
	1/8 lemon	6 g
	KEWPIE deep-roasted sesame dressing as needed

Directions

1Cut the pork cutlets into bite-size pieces.

2Shred the cabbage, purple cabbage, and peeled carrots. Slice the cucumber diagonally.

3Serve no.1 on a plate, garnish with no.2 and lemon, and pour the dressing.

Open sandwich with avocado and bacon

This is a voluminous open sandwich that goes well with the rich taste of cheese and the sauteed bacon and avocado with a caesar dressing.

10 minutes

Ingredients and Directions

Ingredients (1 serving)

	1 slice of bread (6 slices)
	1/2 head lettuce	15 g
	1/2 avocado	70 g
	1 slice of bacon	20 g
	KEWPIE caesar salad dressing as needed

Directions

1Bake the bread in the toaster oven.

2Soak the lettuce in cold water, drain, and tear into bite-sized pieces. Thinly slice the avocado.

3Fry the bacon in a frying pan without oil.

4Put no.2 and no.3 on top of no.1, and add the dressing.

Stir-fried kale and potato with grated onion

Although kale has a strong image of green juice, it goes well with oil and can be eaten heartily by stir-frying. The garlic flavored dressing with grated onion goes well with the slight bitterness of kale.

10 minutes

Ingredients and Directions

Ingredients (2 servings)

	Kale	60 g
	1 potato	110 g
	1/4 red bell pepper	40 g
	2 slices of bacon	40 g
	3 tbsp. vegetable oil
	3 tbsp. KEWPIE onion dressing with garlic

Directions

1Peel the potatoes, cut into 5 mm half-moon slices, and soak in water. Diagonally slice the red bell pepper into 1 cm wide pieces. Cut the bacon into 3 cm strips.

2Cut the kale into bite sized pieces.

3Heat oil in a frying pan and stir fry the ingredients from no.1, then from no.2. When cooked, add the dressing and stir fry quickly.

Tips

How to shake dressing the right way

Firmly tighten the cap, and shake well from side to side while holding the narrow part of bottle at the center.