Effective Use and Recycling of Resources

Kewpie Group's business activities are based on the abundant blessings of nature, including raw materials.
We will use limited resources wisely and, as a group, promote initiatives that consider the sustainability of the global environment throughout the entire value chain, from product design and raw material procurement to production, sales, and consumption.

Sustainability Targets

Material Issues	Initiative Theme	Indicators	FY2030 Target
Effective Use and Recycling of Resources	Elimination and Effective Utilization of Food Loss	Food waste reduction rate (compared to FY2015)	At least 65%
		Effective utilization rate of unused portions of vegetables Main vegetables: Cabbage, etc. (current year)	At least 90%
		Reduction rate in volume of product waste (compared to FY2015)	At least 70%
	Reduction and Reuse of Plastic Emissions	Reduction rate in volume of plastic waste (compared to FY2018)	At least 30%
	Sustainable Use of Water	Water usage (basic unit) reduction rate (compared to FY2020)	At least 10%

Elimination and Effective Utilization of Food Loss

In addition to reducing food loss through improvements to packaging and extensions of shelf life, we are also working to make effective use of food resources.

Reduction and Reuse of Plastic Emissions

While upholding Quality-First, we are also working to reduce the environmental impact of our products and services by making containers lighter and thinner, and by using recycled materials.

Sustainable use of water resources

We are working to efficiently utilize water resources, which are essential for people's lives and various industries.