2030 VISION and 
Medium-Term Management Plan

2030 VISION

Kewpie Group has inherited the founder's desire to "contribute to the health of our customers" and has set forth 2030 VISION.
As we celebrate the 100th anniversary of KEWPIE MAYONNAISE, we will expand the salad culture cultivated in Japan globally, offering new food experiences and health benefits to customers around the world. At the same time, through the promotion of DX, including the use of AI, and the evolution of our value chain, we will provide optimal products and services that meet the expectations of each individual.
We are supported by the blessings of society and nature. In order to pass on a sustainable society and global environment to future generations, we will create both social and economic value and achieve sustainable growth together with all our stakeholders.

Our Ideal: We aim to be a group contributing to the food culture and health of the world through great taste, empathy, and uniqueness. 2030 VISION: Global:
            Leading Company of Salads: Contributing to a diverse, delicious, and healthy food culture through salads and eggs by revolving around mayonnaise and dressings. Customers: A Food Partner for Every Person: Connecting with each and every customer and enhancing their quality of life through Kewpie Group's products, expertise, and services. Society & Environment: A Supporter of Bringing Smiles to Children: Contributing to the well-being of people, the planet, and creating the future to bring smiles to children.

Medium-Term Management Plan for FY2025-2028

Summary of the Medium-Term Management Plan

〜Change & Challenge〜 Improving management efficiency in mature markets and 
accelerating investment in growth areas

Kewpie Group will evolve its value creation process by promoting five strategies to create social and economic value. To achieve an ROE of 8.5% or higher in fiscal year 2028, the company will implement management strategies that are mindful of the cost of capital and share price, aiming to balance growth investments with shareholder returns.

Evolution of the Value Creation Process

Evolution of the Value Creation Process

Economic value
ProfitabilityStructural reform of domestic business
  • Portfolio transformation and SCM productivity improvement
  • Expanding value creation through DX promotion
growth potentialAccelerating global expansion
  • Expanding business area and enhancing brand value
  • Building a foundation for global management
Social value
Contributing to Food Culture and Health
  • Expanding opportunities for eating salads
Environmental considerations
  • Plastic Reduction
  • Reducing food loss
Expanding the Value of Human Capital
  • Improving employee engagement

Management that takes into account the cost of capital and stock price.

Economic value

Economic value

Capital efficiency

ROE of 8.5 percent or higher.

We prioritize capital efficiency and enhance our earning power.

Profitability

Domestic business profit margin of 8.0 percent or higher.

The figure for fiscal year 2024 is 7.2 percent.

We will improve profitability by restructuring our domestic operations.

growth potential

Overseas sales CAGR is over 10 percent.

We will enhance our growth potential by accelerating our global expansion.

  • Net sales 600 billion yen
  • Operating income of 45 billion yen, a margin of 7.5 percent.
  • ROIC of 8.5 percent or higher
  • Capital investment: 100 billion yen
Social value

Social value

Contributing to Food Culture and Health

Number of salads eaten is over 105 percent.

Compared to fiscal year 2024.

Environmental considerations
Plastic Reduction

Over 25 percent.

Compared to fiscal year 2018.

Reducing food loss

Over 63 percent.

Compared to fiscal year 2015.

Expanding the Value of Human Capital

Employee engagement score of 75 or higher.

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