Contributing to Society through Food

The child-raising environment is undergoing major changes amid trends such as the shift towards nuclear families, households where both parents work, and single-parent families. Child poverty has also emerged as an issue in recent years, and there is a growing need for multi-faceted child-rearing support. Establishing healthy dietary habits during childhood fosters a healthy personality, forming the basis for lifelong health. Meanwhile, it has become an important social challenge to extend healthy life expectancy as societies age, in order to improve individual quality of life and prevent social losses. In the aim of resolving issues such as assuring mental and physical health for children and extending healthy life expectancy, the Kewpie Group helps to create better societies through both its business activities and social contribution initiatives focused on dietary education.

Dietary Educational Activities

The Kewpie Group conveys food safety and security and the enjoyment and importance of food through food educational activities. We launched “Open Kitchen” factory tours in 1961, and since 2002 we have sent instructors to elementary schools throughout Japan to run “Mayonnaise Classes.”
We are also working to provide a wealth of information on food. Our efforts include the monthly publication of Kewpie News, a magazine providing information supporting mental and physical health, as well as “Media Library Activities,” which include the free distribution of DVDs to schools and consumer lifestyle centers.

Support for Food Bank Activities

According to statistics published by Japan’s Ministry of the Environment and Ministry of Agriculture, Forestry and Fisheries, around 6.43 million tons of food is wasted per year (estimates in fiscal 2018) in Japan, despite still being edible. Meanwhile, many people struggle to consume adequate meals. Since 2007, the Kewpie Group has supported food bank* activities run by the NPO Second Harvest Japan and donated goods such as mayonnaise, dressing, and jam. In fiscal 2018, eight offices in Japan belonging to four group companies donated to eight food bank groups in several areas.

*Food banks accept factory seconds produced during food manufacturing and provide them free of charge to persons in need and welfare facilities such as foster centers.

Supporting Child Poverty Initiatives through Food

Lifestyles and diets have diversified rapidly in recent years, but this shift has been accompanied by increasingly serious social issues surrounding food, including a decline in food knowledge and interest particularly among the younger generation, the dwindling of mealtime communication, and child poverty. Based on the spirit of contributing to society through food that has driven Kewpie’s business activities since the company was first founded, in April 2017 we established the Kewpie Mirai Tamago Foundation. Through wide-ranging support for the activities of like-minded groups, we hope to accomplish a level of social contribution not achievable by a single enterprise acting alone. As well as conducting our own dietary educational activities, we take a long-term perspective on creating healthy and sustainable societies.

Kewpie Mirai Tamago Foundation, a public interest incorporated foundation

The main focus of this foundation is donating to organizations that create meaningful spaces in which children can relax and gain a stronger sense of belonging through food, such as those devoted to food education and the Kodomo Shokudo Network. In fiscal 2018, the foundation selected 26 organizations to support, and in May at the headquarters in Shibuya, Tokyo and in October at the Kewpie Osaka branch held activity report meetings and lectures from those involved in the management and support of initiatives such as Kodomo Shokudo on the role of children’s cafeterias and the importance of hygiene and food education as part of a course on establishing meaningful spaces for children.
The Kewpie Mirai Tamago Foundation became a public interest incorporated foundation on 1 April 2019.

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