Contributing to Food Culture and Health
As a company in the food industry, an industry that is indispensable to people's lives, the Kewpie Group will contribute to the realization of healthy and affluent lifestyles. Based on this desire, we have made “contributing to food culture and health” a priority issue and we are proactively working to contribute to extending healthy life expectancy and supporting children’s mental and physical health.
Focusing on salads and eggs, which are the Group’s strength, we will provide products and services tailored to customers worldwide, and through support for healthy lifestyles, we will contribute to the well-being of each and every individual.
We also engage in social contribution activities to realize a better society, chiefly by maintaining our business, helping diverse groups, and maintaining strong community ties.
Sustainability Targets
| Material Issues | Initiative Theme | Indicators | FY2030 Target |
|---|---|---|---|
| Contributing to Food Culture and Health | Contribution to Extending Healthy Life Expectancy | To contribute to our customers' healthy eating habits, we are promoting initiatives centered on the expansion of opportunities to eat salads and enhancing the added value of eggs. | |
| Mental and Physical Health Support for Children | Number of children's smiles via our activities (cumulative since FY2019) | At least 1 million | |
