Product labels contain information that customers require to choose products and use them with peace of mind. Labelling can be divided into two types: compulsory labelling required by laws and regulations, and discretionary labelling.
We have departments specializing in food laws and regulations to ensure that our labels meet all compulsory labelling requirements. A new Food Labelling Act came into force in Japan in 2015, and we are progressively revising labels based on its provisions.
We create our own labelling for some products to display discretionary labels according to food laws and regulations and provide customers with even clearer information.