Others

1Divide the broccoli into florets.

2Boil the spaghetti in salted water as indicated on the package.Add 1 2 minutes before boiling, and boil together.

3Serve no.2 on a plate, mix well with the pasta sauce, and top with the shredded nori seaweed.

1Boil the spaghetti in salted water as indicated on the package. Add the cherry tomatoes 1 minute before boiling, and boil together.

2Combine the ingredients from step 1 with the pasta sauce and the toppings.

3Serve no.2 on a plate and garnish with Italian parsley.

1Remove the sinews from the celery and slice diagonally.

2Tear the celery leaves with your hands.

3Boil the spaghetti in salted water as indicated on the package.

4Put no.1 and no.3 in a plate, mix well with pasta sauce, top with the shredded nori seaweed, and decorate with no.2.

1Cut the cabbage into 3 cm cubes.

2Beat the egg in a heatproof dish, cover with plastic wrap, microwave for about 1 minute (500 W), and loosen with a fork.

3Boil the spaghetti in salted water as indicated on the package. Add no.1 to the boiling water with pasta one minute before spaghetti is fully cooked.

4Serve no.3 on a plate, mix well with the pasta sauce, sprinkle on no.2, and top with the shredded nori seaweed.