Mushroom Mayonnaise Bake
The garlic-flavored mayonnaise goes well with the mushrooms and whets the appetite. Perfect as a snack or for parties.
Product used in this recipe
Ingredients (2 servings)
| Mushrooms | 6 | 72g | |
|---|---|---|---|
| Bacon | 2 slices | 40g | |
| Parsley | To taste | ||
| Grated garlic (Tube-type) |
2g | ||
| KEWPIE Mayonnaise | 3 tablespoons |
Cooking Time
10 minutes
Directions
1Remove stems from mushrooms, set aside.
2Chop bacon into small cubes, add grated garlic and mayonnaise, mix.
3Pour mixture over mushroom stems and bake until golden brown in toaster oven.
4Place in a serving bowl, sprinkle with chopped parsley.
Adjust toaster oven baking time accordingly.