Fried Gyoza (Dumplings) Salad with Deep-Roasted Sesame Dressing
The key to this snack salad, in which fried gyoza (dumplings) is the main ingredient, is to combine it with plenty of condiment vegetables such as myoga (Japanese ginger) and green onion! It is served with KEWPIE Deep-Roasted Sesame Dressing and grated ginger. This recipe uses our classic dressing to deliver a new taste sensation.
Product used in this recipe
Ingredients (2 servings)
| Green leaf lettuce (hand shredded) | 20g | ||
|---|---|---|---|
| Green onion (cut into small pieces and blanched) | 30g | ||
| Myoga (julienne) | 10g | ||
| Fried gyoza | 3 pieces | ||
| KEWPIE Deep-Roasted Sesame Dressing | 20 ml | ||
| Grated ginger | 2g |
Cooking Time
15 minutes
Directions
1Layer the lettuce, green onion, and myoga (in that order) in a serving dish.
2Top with fried dumplings and drizzle with dressing, and sprinkle with grated ginger.