Deviled Eggs (Plain)
This recipe uses a squeeze bag to combine mayonnaise, mustard, and boiled egg yolks that result in delicious deviled eggs. A perfect party appetizer or Easter snack.
Product used in this recipe
Ingredients (1 serving)
| Boiled eggs, cut horizontally in half | 2 slices | 50g | |
|---|---|---|---|
| KEWPIE Mayonnaise | 20g | ||
| Coarse mustard | 5g | ||
| Chervil | To taste |
Cooking Time
15 minutes
Directions
1Remove yolks from the boiled eggs, strain them, and combine with mayonnaise and mustard in a squeeze bag.
2Squeeze egg mixture into egg white halves, arrange on a serving dish, and garnish with chervil.