Salmon Poke Bowl
A flavorful poke bowl with salmon and vegetables, enhanced with the rich taste of KEWPIE Deep-Roasted Sesame Dressing
Product used in this recipe
Ingredients (1 serving)
| Cooked white rice | 168g | ||
|---|---|---|---|
| Sashimi-grade salmon, cut into bite size pieces | 42g | ||
| Store-bought seaweed salad | 28g | ||
| Seedless cucumber, chopped | 28g | ||
| Yellow cherry tomatoes, chopped | 2 | ||
| Red onion, thinly sliced | 1/8 | ||
| KEWPIE Deep-Roasted Sesame Dressing | 2 tablespoons | ||
| Lemon slices for garnish |
Cooking Time
10 minutes
Directions
1In a serving bowl, place the rice.
2Top it with salmon, seaweed salad, cucumbers, tomatoes, and red onions. Drizzle the dressing and garnish with lemon. Serve immediately.