Tonkatsu Sando (Pork Cutlet Sandwich)
This tonkatsu (fried pork cutlet) sandwich is made with a generous portion of shredded cabbage dressed with KEWPIE Mayonnaise, KEWPIE Deep-Roasted Sesame Dressing and onions.
Products used in this recipe
Ingredients (1 serving)
| Toasted bread | 2 slices | 100g | |
|---|---|---|---|
| KEWPIE Mayonnaise | To taste | ||
| Tonkatsu | 1 piece | 110g | |
| KEWPIE Deep-Roasted Sesame Dressing | 25 ml | ||
| Cabbage | 60g |
Cooking Time
10 minutes
Directions
1Mix shredded cabbage and KEWPIE Mayonnaise.
2Place tonkatsu on slice of toast.
3Drizzle KEWPIE Deep-Roasted Sesame Dressing over tonkatsu.
4Top with generous portion of cabbage mixture.
5Place slice of toast on top to complete sandwich.