Easy Microwave Tamago Sando (Egg Sandwich)
Egg sandwiches made by simply heating a mixture of eggs and KEWPIE Mayonnaise in the microwave, no need for boiling.
Product used in this recipe
Ingredients (1 serving)
| Sandwich bread | 4 slices | ||
|---|---|---|---|
| Eggs | 3 | 150g | |
| Milk | 2 tablespoons | ||
| Salt | Pinch | ||
| KEWPIE Mayonnaise | 2 tablespoons |
Cooking Time
10 minutes
Directions
1Beat eggs in a bowl, add milk and salt, and mix well. Microwave for about 1 minute 30 seconds (600 W) or about 1 minute (1000 W), remove and stir gently.
Heat in microwave for an addition about 50 seconds (600 W) or about 30 seconds (1000 W).
2Wait for eggs to cool, add mayonnaise.
3Spoon half the mixture on one slice of bread, top with a second slice, and cut in half. Use the remaining mix to make the other sandwich.
Adjust microwave oven heating time accordingly.
