Pocket Sandwich with Carrot and Chicken Salad
A colorful and crisp sandwich made with Salad Chicken, carrots, and bell peppers flavored with KEWPIE Mayonnaise. As it is easy to prepare, we recommended it for busy mornings.
Product used in this recipe
Ingredients (1 serving)
| Sandwich bread | 2 slices | ||
|---|---|---|---|
| Carrot | 1/2 stick | 90g | |
| Red pepper | 1/4 | 40g | |
| Lettuce | 2 leaves | 40g | |
| Salad Chicken | 50g | ||
| Salt | Pinch | ||
| Black pepper | To taste | ||
| KEWPIE Mayonnaise | 2 tablespoons |
Cooking Time
10 minutes
Directions
1Peel carrots and cut into thin strips. Cut peppers into thin strips. Place in a bowl, sprinkle with salt, and squeeze dry.
2Rinse lettuce in cold water and drain.
3Add shredded Salad Chicken to carrots and peppers, dress with black pepper and KEWPIE Mayonnaise.
4Cut bread in half, cut a slit in the cross section to open it up like a pocket, smear the inside with a bit of mayonnaise (not included in above quantity), and place all ingredients in the pocket.
Cooking Tip
Drain carrots and bell peppers thoroughly.
The bread should be cut deeply and firmly.