Fig and Smoked Salmon Tartine
This open sandwich incorporates figs and can be served as a meal. The sweetness of the figs and the saltiness of the smoked salmon go well together.
Product used in this recipe
Ingredients (1 serving)
| French sourdough bread | 2 slices | 80g | |
|---|---|---|---|
| Celery | 30g | ||
| Fig | 70g | ||
| Smoked salmon | 2 slices | 30g | |
| Parsley | To taste | ||
| KEWPIE Mayonnaise | To taste |
Cooking Time
10 minutes
Directions
1Remove strings from celery and slice diagonally into thin slices. Cut fig into thin rounds.
2Toast bread in a toaster oven until golden brown.
3Place celery, fig, and smoked salmon on the toasted bread, top with lines of mayonnaise, and sprinkle with chopped parsley.