Cabbage-packed Sandwich
This sandwich is packed full of cabbage, and accentuated by the flavor of mustard. We recommend this for breakfast.
Product used in this recipe
Ingredients (1 serving)
| Sandwich bread | 2 slices | ||
|---|---|---|---|
| Cabbage | 2 leaves | ||
| Sliced cheese | 1 slice | 20g | |
| Bacon | 1 slice | 18g | |
| KEWPIE Mayonnaise | 3 tablespoons | ||
| Coarse mustard | 1 tablespoon |
Cooking Time
10 minutes
Directions
1Toast bread in a toaster oven with the cheese and bacon on one slice.
2Cut cabbage into thin strips.
3Place cabbage in a bowl, dress with mayonnaise.
4Spread mustard on the plain slice of toasted bread, top the other slice with cabbage, make the sandwich and cut it in half.