Tamago Sando (Egg Sandwich)
Japanese style egg sandwich with a soft and fluffy texture, seasoned with KEWPIE Mayonnaise. A quick and easy treat, perfect for busy days.
Product used in this recipe
Ingredients (1 serving)
| Sandwich bread | 4 slices | ||
|---|---|---|---|
| Boiled egg | 2 | 100g | |
| Salt | Pinch | ||
| KEWPIE Mayonnaise | 2 tablespoons |
Cooking Time
5 minutes
Directions
1Place boiled eggs in a bowl and mash with a fork, then dress with mayonnaise and salt.
2Spread mayonnaise (not included) on sandwich bread and cut into triangles.
Cooking Tip
Adjust the coarseness of the mashed boiled eggs to your liking.