Fettuccine with Thinly Sliced Pork and Deep-Roasted Sesame Dressing
A creamy and indulgent fettuccine, enhanced with the rich, nutty flavor of KEWPIE Deep-Roasted Sesame Dressing for a perfectly balanced dish.
Product used in this recipe
Ingredients (1 serving)
| Fettuccine | 100g | ||
|---|---|---|---|
| Salt | 2 teaspoons | ||
| Thinly sliced pork loin | 80g | ||
| Broccoli sprouts | 10g | ||
| KEWPIE Deep-Roasted Sesame Dressing | 4 tablespoons | ||
| Egg | 2 | ||
| Vinegar | 2 tablespoons | ||
| Salt | 1 teaspoon |
Cooking Time
10 minutes
Directions
1Make poached eggs: Pour 600 ml of water into a pot (about 16cm in diameter) and bring to a boil. Add vinegar and salt. Crack the eggs into a cup.
2Once it boils, reduce the heat to low and stir the water. Drop an egg gently into the center, and cook over low heat for 3 minutes. Stir around the rim of the pot 2-3 times without touching the egg. (The whites will gather in the center.)
3Remove the egg onto a paper towel and make another one in the same way.
4Boil fettuccine: Add 2 teaspoons of salt to plenty of water and boil fettuccine according to the instructions.
5Once boiled, put the fettuccine into a bowl and mix with 4 tablespoons of KEWPIE Deep-Roasted Sesame Dressing. It tastes good at this point. It also goes well with other kind of pasta.
6Boil the pork in the water in which you boiled the fettuccine and strain it.
7Put the fettuccine on a plate and top with the pork and poached egg. Sprinkle with broccoli sprouts and pour the KEWPIE Deep-Roasted Sesame Dressing on it. Mix well before eating.