Sautéed Scallops Salad with Deep-Roasted Sesame Dressing
Sautéed baby scallops with sweet and sour gari (pickled ginger) and roasted pine nuts complement the delicious taste of KEWPIE Deep-Roasted Sesame Dressing.
Product used in this recipe
Ingredients (2 servings)
| Mixed leaf salad mix (leaf tips) | 40g | ||
|---|---|---|---|
| Baby scallops (sauteed in sesame oil) | 5 | 30g | |
| Gari (cut into small pieces) | 20g | ||
| Roasted pine nuts | 3g | ||
| KEWPIE Deep-Roasted Sesame Dressing | 25 ml |
Cooking Time
15 minutes
Directions
1Arrange salad mix on a serving dish and top with remaining ingredients.Please use gari as you like.
2Drizzle with dressing.