Green Salad
This green salad is filled with crisp, colorful vegetables that go well with KEWPIE Mayonnaise.
Product used in this recipe
Ingredients (2 servings)
| Green asparagus | 2–3 spears | 32-48g | |
|---|---|---|---|
| Mini tomatoes | 4–5 | 60g | |
| Green leaf lettuce | 50g | ||
| Red leaf lettuce | 50g | ||
| Kale | 20g | ||
| Red pepper | 20g | ||
| Yellow pepper | 20g | ||
| Red onion | 30g | ||
| Radish | 30g | ||
| KEWPIE Mayonnaise | To taste |
Cooking Time
15 minutes
Directions
1Parboil asparagus, cut into 4 cm pieces. Cut mini tomatoes in half, slice red and yellow bell peppers lengthwise, and thinly slice red onion and radish. Hand-shred the green leaf, red leaf, and kale into bite-sized pieces.
2Arrange all ingredients in a bowl, top with lines of KEWPIE Mayonnaise.