Sautéed Asparagus with Oregano Mayo
A savory and creamy dish of sautéed asparagus topped with a soft-boiled egg and seasoned with a flavorful oregano mayonnaise. Perfect as a side dish or light meal.
Product used in this recipe
Ingredients (2 servings)
| Green asparagus | 4 spears | 64g | |
|---|---|---|---|
| Soft boiled egg | 1 | 50g | |
| Vegetable oil | 1 teaspoon | ||
| Oregano leaf | 1/2 teaspoon | ||
| KEWPIE Mayonnaise | 2 tablespoons |
Cooking Time
10 minutes
Directions
1Peel bottom half of asparagus using a peeler.
2Add oil to frying pan, sauté asparagus.
3Place asparagus in bowl, place egg on top, dress with oregano mayonnaise mixture.