Snack Tofu with Deep-Roasted Sesame Dressing
The recipe combines the aroma and texture of myoga (Japanese ginger) and aojiso (green perilla leaves) with flavorful KEWPIE Deep-Roasted Sesame Dressing to create this snack tofu.
Product used in this recipe
Ingredients (2 servings)
| Silken tofu | 1/2 block | 180g | |
|---|---|---|---|
| Myoga | 1 | 10g | |
| Aojiso | 4 leaves | 4g | |
| KEWPIE Deep-Roasted Sesame Dressing | To taste |
Cooking Time
5 minutes
Directions
1Cut silken tofu in half.
2Chop myoga and aojiso into thin strips.
3Place tofu on a serving dish, top with myoga and aojiso, and drizzle with dressing. Feel free to use other seasonings of choice in place of myoga and aojiso.