Bang-Bang Chicken with Deep-Roasted Sesame Dressing
This simple bang-bang chicken recipe requires only a bottle of KEWPIE Deep-Roasted Sesame Dressing for flavoring.
Product used in this recipe
Ingredients (2 servings)
| Chicken breast | 350g | ||
|---|---|---|---|
| Sake | 3 tablespoons | 45g | |
| Salt | 1/4 tablespoon | 2g | |
| Tomato | 1 | 150g | |
| Cucumber | 1 | 100g | |
| KEWPIE Deep-Roasted Sesame Dressing | To taste | 60 ml |
Cooking Time
20 minutes
Directions
1Cut tomatoes into half-moon slices and cucumbers into strips.
2Place chicken breast in a baking dish, sprinkle with sake and salt, loosely cover with plastic wrap, and microwave for about 8 minutes and 20 seconds (600 W) or 5 minutes (1000 W).
3After chicken cools, cut into stick shapes.
4Place the chicken sticks, tomatoes, and cucumbers on a serving dish and top with KEWPIE Deep-Roasted Sesame Dressing.
Please adjust cooking time according to your microwave's power level.
Cooking Tip
Steamed chicken can also be made in a microwave oven.