Fried Chicken with Deep-Roasted Sesame Dressing
In this recipe, fried chicken, a classic snack that goes well with beer, is topped with the rich sesame flavor of KEWPIE Deep-Roasted Sesame Dressing and garnished with mitsuba (Japanese parsley) leaves and fried pumpkin, all of which combine to create a special treat that is perfect with sake and shochu.
Product used in this recipe
Ingredients (2 servings)
| KEWPIE Deep-Roasted Sesame Dressing | 15 ml | ||
|---|---|---|---|
| Fried renkon (lotus root) | 3g | ||
| Fried gobo (burdock root) | 3g | ||
| Fried chicken | 100g | ||
| Pumpkin (raw) | 15g | ||
| Mitsuba (raw) | 3g |
Cooking Time
20 minutes
Directions
1Thinly slice pumpkin and deep fry.
2Arrange the fried chicken and fried pumpkin slices on a serving dish, top with KEWPIE Deep-Roasted Sesame Dressing, and garnish with fried renkon and gobo.