Search Products by UseFood
Products for use as ingredients in supplements, confectionaries, and beverages.
Hyaluronic acid for food use
- Hyabest®(J)
-
Highly pure, powdered Hyaluronic acid.
Efficacy against knee joint pain and has been confirmed by human oral ingestion tests.
- Hyabest®(S)LF-P
- Highly pure, powdered Hyaluronic acid. A substance that conforms to the Foods with Function Claims system with clinical evidence and specific to "Beauty from within" concept. Best for dietary supplements.
Egg Yolk ingredients（Egg Yolk Lecithin） for other food products
- EGG YOLK OIL PL-30S
- Egg Yolk Oil containing approximately 30% of phospholipid. EGG YOLK OIL PL-30S is a bright yellow-orange colored oil-based substance which is stable when heated.
- EGG YOLK OIL LPL-20S
-
Enzyme-treated Egg Yolk Oil containing approximately 20% of lysophospholipid.
The emulsifying properties of lysophospholipid are superior to those of phospholipid.
- YOLK OIL HF
- Egg-Yolk-Flavored Oil extracted from the yolks of fresh eggs.
Eggshell Membrane for Food Use
- EM POWDER (300)
-
Finely-powdered Eggshell Membrane.
Egg White Ingredients for Food Use
- EGG WHITE PEPTIDES EP-1
-
A white to pale yellow colored powder of chicken egg white hydrolyzed using enzymes to lower molecular weight.
Best for keeping balanced Amino acids and not coagulating when heated.
*Average molecular weight is approximately 1,100.
Other Ingredients Derived from Eggs
- EGG WHITE LYSOZYME
-
Enzymes extracted from egg whites and white-powder food additive with slight sweetness.
Search for Other Products
Search by Use
-
Food
A wide range of Hyaluronic acid and egg ingredients for food use.
-
Cosmetics
An array of Hyaluronic acid and egg ingredients for cosmetic applications.
-
Pharmaceuticals
Raw materials and sanitizing/hygiene products for use in medical treatment drugs, pharmaceutical preparations, and medicines for external use.
