Eggshell Membrane ingredients for cosmetics and foodstuffs EM Protein-P
EM Powder (300)

  • Food
  • Cosmetics
The fact that Kewpie handles a lot of eggs is exactly what makes Eggshell Membrane a Kewpie original raw material. It is used in a variety of products, including foodstuffs and cosmetics and fibers.
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EM Protein-P

EM Powder (300)

About EM Protein-P

The Eggshell Membrane of chicken eggs is hydrolyzed. Eggshell Membrane is not readily soluble in water, but is made soluble in water using proprietary technology.

About EM Powder (300)

A micro powder product made from Eggshell Membrane of chicken eggs using proprietary processing technology. Over 90 percent of the product will pass through 60 mesh. It is rich in sulfur-containing amino acids.

Egg White Ingredients for Food Use

Egg White Peptides EP-1
A white to pale yellow colored powder of chicken egg white hydrolyzed using enzymes to lower molecular weight.
Best for keeping balanced Amino acids and not coagulating when heated.
*Average molecular weight is approximately 1,100.

Egg White Ingredients
for Cosmetic Use

Desugared egg white spray-dried to a powder.
Egg White Peptides EP-1
A heat stabilized powder made from egg white hydrolyzed with enzymes.
* Average molecular weight: approx. 1,000

Eggshell Membrane for Food Use

EM Powder (300)
Finely-powdered Eggshell Membrane.

Eggshell Membrane for Cosmetic Use

EM Protein-P
A powder soluble in water obtained from hydrolysis of Eggshell Membrane.
EM Powder(300)
A powder obtained by drying and pulverizing Eggshell Membrane.

Other Ingredients Derived from Eggs

Egg White Lysozyme
Enzyme extracted from egg whites and white-powder food additive with slight sweetness.
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