Egg Yolk Ingredients for Food Use Yolk Oil HF

Food

Egg yolk flavored oil extracted from the yolks of fresh chicken eggs

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Product Features

What is Yolk Oil HF?

“ Yolk Oil HF ” is a high quality Egg Yolk Oil produced from egg yolk by our original extraction technology. Yolk Oil HF gives the final product rich taste as well as good egg flavor. Main component of Yolk Oil HF is a lipid so that Yolk Oil HF is suitable for cooked foods.

Efficacy data

Flavor improving properties

＜The effect of use in ice cream＞

（Basic ice cream blend）

	Amount(g)
Granulated sugar	650
Non-fat dry milk	525
Butter	475
Corn syrup	350
Egg yolk	100
Clear water	2,900
yolk oil HF	10 ～ 25
Total	5,010 ～ 5,025

* The indicative blend ratio is 0.2 to 0.5 percent

（Flavor evaluation）

Amount of yolk oil HF used	Evaluation
0％	△ Simple flavor
0.2％	◯ Better richness richness
0.5％	◎ Much better richness

Mixing yolk oil HF into lacto ice or ice cream bestows richness and egg flavor.
Increasing the proportion in the mix makes it possible to make a custard type product.

Egg yolk lecithin for other food products

Egg Yolk Lecithin PL-30S: An Egg Yolk Oil that contains over 30% of phospholipids. Egg Yolk Lecithin PL-30S is a bright yellow-orange colored oil-based substance which is stable when heated.

Details

Egg Yolk Lecithin LPL-20S: Enzyme-treated Egg Yolk Oil containing approximately 20% of lysophospholipids.
The emulsifying properties of lysophospholipid are superior to those of the phospholipid.

Details

Yolk Oil HF: Egg Yolk flavored oil extracted from the yolks of fresh chicken eggs.

Details

Egg Yolk Lecithin for cosmetic Use

Egg Yolk Lecithin PL-30S: An oil-based substance that incorporates over 30% of phospholipid.

Details

Egg Yolk Lecithin PL-100P: A powder made more stable by hydrogenating purified egg yolk phospholipids.

Details